Results
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Food Microstructure and texture / Pradip Kumar, Ashwani Sharma, author by Pradip Kumar | Ashwani Sharma [author]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi (India) Random Publication 2020Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 664.07 K86 2020.
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A Visual Reference to Food Styling 3G E-Learning LLC, USA by 3G E-Learning LLC, USA. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York 3G E-Learning LLC, USA 2020Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641.57 2020.
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Essentials of Food Science and Nutrition / Theo Graham, author by Theo Graham. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Forest Hills, NY Callisto Reference 2020Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641.3 G741 2020.
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Fundamentals on food processing Arlene O. Monsalve by Arlene O. Monsalve | Rey R. Rodriguez. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Malabon City Mutya Publishing, Inc. 2019Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 664 M66 2019.
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Food Production Operations / 3G E-Learning LLC by 3G E-Learning LLC. Edition: 2nd EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA 3G E-Learning LLC 2020Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641.5 2020.
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Food and Beverage and Service / John Cousins, et al. by John Cousins | Suzanne Weekes. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Hodder Education 2018Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641 C874 2018.
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Bartending (The Basic of Mixology) / Henry Palmer by Henry Palmer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Larsen & Keller 2022Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641 P182 2022.
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Food and Wine Tourism / 3G E-Learning LLC, USA by 3G E-Learning. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United States of America 3G E-Learning 2020Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 647.94 E43 2020.
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Small Food Service Venture 3G E-Learning by 3G E-Learning. Edition: 3rd EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United States of America 3G E-Learning 2020Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 647.068 2020.
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Fundamentals in food service operations Baliste, Bryan D. by Baliste, Bryan D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 1633 Laguna St Cor Oroquita Sta Cruz Manila Edric Publishing House 2021Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (3) Call number: 647.95 B19 2021, ...
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Foods, Beverage, and Labor Cost Control Velasquez, Lyndsey by Velasquez, Lyka M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Sta.Cruz, Manila Edric Publishing House 2021Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (3) Call number: 647 V547 2021, ...
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Food Processing Jaravata, Jamille by Jaravata, Jamille. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Sta.Cruz, Manila Edric Publishing Manila 2021Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (3) Call number: 664.02 J37 2021, ...
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Food and Nutrition Bulletin Scrimshaw, Dr. Nevin S. by Scrimshaw, Nevin S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tokyo 150, Japan The United Nations University Press 1997Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 613.2 S43 1997.
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Fundamentals in Food Service Operations Claire Ann M. Yao by Yao, Claire Ann M. | Cruz, Reil G., PHD. Edition: 1st editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 856 Nicanor Reyes, Sr. St., Sampaloc Manila REX Book Store 2022Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (3) Call number: 664.07 Y36 2022, ...
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