Food Chemistry with Basic Nutrition: A Manual for Principles and Preparation on Food Preservation Abaigar, Rumar

Contributor(s): Abaigar, Rumar RMaterial type: TextTextPublication details: Intramuros, Manila Unlimited Books Library Services & Publishing INC. 2015Description: viii,142pagesISBN: 9789719654087Subject(s): DDC classification: 593 A62 2015
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
593 A62 2015 (Browse shelf(Opens below)) Available 2018-131

Includes Bibliographical References.

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