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Fundamentals on food processing Arlene O. Monsalve

Contributor(s): Arlene O. Monsalve | Rey R. Rodriguez Material type: Text

TextPublication details: Malabon City Mutya Publishing, Inc. 2019Description: 242ppISBN: 978-971-821-884-6Subject(s): DDC classification: 664 M66 2019

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	664 M66 2019 (Browse shelf(Opens below))	Available		2023-189

Includes bibliographical index and references

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