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Food Processing Jaravata, Jamille

Contributor(s): Jaravata, Jamille Material type: Text

TextPublication details: Sta.Cruz, Manila Edric Publishing Manila 2021Description: 81pagesISBN: 9786218179646Subject(s): DDC classification: 664.02 J37 2021

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	JHCSC - Pagadian Annex Campus Library	664.02 J37 2021 (Browse shelf(Opens below))	Available	2021-569p
Book	JHCSC - Pagadian Annex Campus Library	664.02 J37 2021 (Browse shelf(Opens below))	Available	2021-568p
Book	JHCSC - Pagadian Annex Campus Library	664.02 J37 2021 (Browse shelf(Opens below))	Available	2021-570p

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