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Fundamentals in Food Service Operations Claire Ann M. Yao

By: Yao, Claire Ann M. | Cruz, Reil G., PHD Material type: Text

TextPublication details: 856 Nicanor Reyes, Sr. St., Sampaloc Manila REX Book Store 2022Edition: 1st editionDescription: vi, 222 pagesISBN: 9786210434392Subject(s): DDC classification: 664.07 Y36 2022

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	JHCSC - Pagadian Annex Campus Library Circulation	664.07 Y36 2022 (Browse shelf(Opens below))	1	Available	2025-086p
Book	JHCSC - Pagadian Annex Campus Library Circulation	664.07 Y36 2022 (Browse shelf(Opens below))	2	Available	2025-084p
Book	JHCSC - Pagadian Annex Campus Library Circulation	664.07 Y36 2022 (Browse shelf(Opens below))	3	Available	2025-085p

Includes bibliographical references and index

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