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Fundamentals in Food Service Operations

Yao, Claire Ann M. | Cruz, Reil G., PHD

Fundamentals in Food Service Operations Claire Ann M. Yao - 1st edition - 856 Nicanor Reyes, Sr. St., Sampaloc Manila REX Book Store 2022 - vi, 222 pages

Includes bibliographical references and index

ISBN: 9786210434392

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Dewey Class. No.: 664.07 Y36 2022

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