Results of search for 'ccl=su:"Food."' › J.H. Cerilles State College Library catalog

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		Engineering for food technologists / Ernesto V. Carpio. by Carpio, Ernesto V [author.]. Material type: Text; Format: print ; Audience: Adolescent; Language: English Publication details: College, Laguna: UPLB Publishing Center, University of the Philippines Los Banos, c2000Availability: Items available for loan: JHCSC - Dumingag Campus Library (2) Call number: 664 C298 2000, ... Place hold Add to cart (remove)
		Introduction to food technology / Miflora M. Gatchalian. by Gatchalian, Miflora M [author.]. Material type: Text; Format: print ; Literary form: Publication details: Manila : Merriam & Webster, c1992Availability: Items available for loan: JHCSC - Dumingag Campus Library (3) Call number: 664 G258 1992, ... Place hold Add to cart (remove)
		FOOD AND BEVERAGE Service Manual Maria Lutgarda Manuela B. Punay Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City Books Atbp.Publishing Corp 2012Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: FIL 647.95 Pu49 2012. Place hold Add to cart (remove)
		FOOD SELECTION AND PREPARATION Ma. Corazon R. Reyes by Jocelyn S. Simon. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Mindshapers Co, INC 2009Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (2) Call number: FIL 664 R33f 2009, ... Place hold Add to cart (remove)
		FOOD AND BEVERAGE SERVICES FUNDAMENTALS Gerry C. Catchillar by Lucio D. De Asis. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (3) Call number: FIL 647.95 D65 2010, ... Place hold Add to cart (remove)
		FOOD AND BEVERAGE SERVICE PROCEDURES For Senior high School A Comprehensive Approach Daryl Ace V. Cornell Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros Manila Mindsahpers, Co, Inc. 2017Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (2) Call number: 647.9506 C26 2017, ... Place hold Add to cart (remove)
		The food and cooking of Turkey : All the tradition, techniques and ingredients, including over 150 authentic recipes shown step by in 800 photographs/ Joanna Lorenz Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Anness Publishing, 2007Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: 641.595 B29 2007. Place hold Add to cart (remove)
		FOOD CHEMESTRY WITH BASIC NUTRITION A manual for principles and preparation on food preservation Rumar R. Abaigar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Unlimited Books Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 593 A62 2015. Place hold Add to cart (remove)
		Vegetarian Times Fast and Essay Great Food You Can Make In Minutes Suzanne Sunwoo Material type: Text; Format: print ; Literary form: Not fiction Publication details: United State Vegetarian Times Inc. 2008Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641.563 V525 2008. Place hold Add to cart (remove)
		MANAGING FOOD AND NUTRITION SERVICES for the culinary ,hospitality, and nutrition professions Sari Edelstein Edition: Philippine EditionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Canada Jones And Barlette Publisher, Inc 2008Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (4) Call number: 647.950 M31 2008, .., JHCSC - Canuto MS Enero Campus Library (3) Call number: 613.2Ed21 2008, ... Place hold Add to cart (remove)
		Understanding Food Principles and Preparation Amy Christine Brown Edition: Sixth EditionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City C&E Publishing, Inc. 2019Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (5) Call number: 641.56 B76 2019, ... Place hold Add to cart (remove)
		Food and Beverage Cost Control Clement Ojugo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City C&E Publishing, Inc. 2010Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (9) Call number: 647.950 Oj7 2009, ... Place hold Add to cart (remove)
		Great bar food at home / Kate Heyhoe by Kate Heyhoe [author]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jersey: John Wiley & Sons, 2007Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641.812 H487 2007, JHCSC - Main Campus Library (1) Call number: M 641.812 H487 2007. Place hold Add to cart (remove)
		Basics of Food Microbiology Abhinit Kumar Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Random Publishing Inc. 2015Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 576.160 K75 2015. Place hold Add to cart (remove)
		EXPERIMENTAL COOKERY AND FOOD PRESERVATION Eva Nebril-Flores Edition: Second EditionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City wiseman's Books Trading Inc. 2014Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 641.4 N362 2014. Place hold Add to cart (remove)
		EXPERIMENTAL COOKERY AND FOOD PRESERVATION Eva Nebril-Flores Edition: Second EditionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City wiseman's Books Trading Inc. 2014Availability: No items available. Add to cart (remove)
		Frontiers of nutrition and food security; in Asia, Africa, and Latin America / Edited by Neil G. Kotler by Kotler, Neil G., ed [author.]. Material type: Text Language: English Publication details: Los Baños, Laguna, Philippines: International Rice Research Institute, c1992Availability: Items available for loan: JHCSC - Dumingag Campus Library (1) Call number: 363.8 1992. Place hold Add to cart (remove)
		Food security (with dvd)/ Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: 3G E-learning, 2018Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: M 338.19 Fo66 2018. Place hold Add to cart (remove)
		Ecology: theories and applications / Peter D. Stiling. by Stiling, Peter D \| Stiling, Peter D. Introductory ecology. Edition: 2nd editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Prentice Hall, c1998Availability: Items available for loan: JHCSC - Dumingag Campus Library (1) Call number: 574.5 St856 1998. Place hold Add to cart (remove)
		3G Handy Guide: Food Nutrition and Dietetics 3G E-Learning LLC, USA by 3G E-Learning. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States of America 3G E-Learning LLC 2019Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 613.2 E39 2019. Place hold Add to cart (remove)

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Your search returned 88 results.