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FOOD AND BEVERAGE SERVICE PROCEDURES For Senior high School A Comprehensive Approach Daryl Ace V. Cornell

Material type: Text

TextPublication details: Intramuros Manila Mindsahpers, Co, Inc. 2017Description: viii,281pp illISBN: 978-621-406-105-1Subject(s): DDC classification: 647 .9506C26 2017

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	647.9506 C26 2017 (Browse shelf(Opens below))	Available		2018-186p
Book	JHCSC - Pagadian Annex Campus Library	647.9506 C26 2017 (Browse shelf(Opens below))	Available		2018-185p

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