Normal view MARC view ISBD view

FOOD AND BEVERAGE SERVICE PROCEDURES For Senior high School A Comprehensive Approach

FOOD AND BEVERAGE SERVICE PROCEDURES For Senior high School A Comprehensive Approach Daryl Ace V. Cornell - Intramuros Manila Mindsahpers, Co, Inc. 2017 - viii,281pp ill.

Includes Bibliographical References

ISBN: 978-621-406-105-1

Subjects--Topical Terms:

Dewey Class. No.: 647 .9506C26 2017

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)