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The food and cooking of Turkey : All the tradition, techniques and ingredients, including over 150 authentic recipes shown step by in 800 photographs/ Joanna Lorenz

Material type: Text

TextLanguage: English Publication details: London: Anness Publishing, 2007Description: 256pp colISBN: 978-0-7548-1763-5Subject(s): DDC classification: 641.595 B29 2007

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	JHCSC - Main Campus Library	REF	641.595 B29 2007 (Browse shelf(Opens below))	Available		6255m

Includes Bibliographical references and index

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