The food and cooking of Turkey : All the tradition, techniques and ingredients, including over 150 authentic recipes shown step by in 800 photographs/
The food and cooking of Turkey : All the tradition, techniques and ingredients, including over 150 authentic recipes shown step by in 800 photographs/
Joanna Lorenz
- London: Anness Publishing, 2007.
- 256pp col.
Includes Bibliographical references and index
978-0-7548-1763-5
641.595 B29 2007
Includes Bibliographical references and index
978-0-7548-1763-5
641.595 B29 2007