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FOOD SELECTION AND PREPARATION Ma. Corazon R. Reyes

Contributor(s): Jocelyn S. Simon Material type: Text

TextPublication details: Manila Mindshapers Co, INC 2009Description: ix,243pp illISBN: 978-971-0445-44-8Subject(s): DDC classification: FIL 664 R33F 2009

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	FIL 664 R33f 2009 (Browse shelf(Opens below))	Available		6954c3
Book	JHCSC - Pagadian Annex Campus Library	FIL 664 R33F 2009 (Browse shelf(Opens below))	Available		6952c1p

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