FOOD SELECTION AND PREPARATION (Record no. 4771)

MARC details
000 -LEADER
fixed length control field 00538nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220301033108.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220301b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-971-0445-44-8
040 ## - CATALOGING SOURCE
Transcribing agency jhcsc
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number FIL 664 R33F 2009
245 ## - TITLE STATEMENT
Title FOOD SELECTION AND PREPARATION
Statement of responsibility, etc. Ma. Corazon R. Reyes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila
Name of publisher, distributor, etc. Mindshapers Co, INC
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent ix,243pp
Other physical details ill.
500 ## - GENERAL NOTE
General note Includes Bibliographical References
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term FOOD SELECTION AND PREPARATION
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 987
Personal name Jocelyn S. Simon
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library 03/01/2022   FIL 664 R33f 2009 6954c3 03/01/2022 03/01/2022 Book
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library 03/01/2022   FIL 664 R33F 2009 6952c1p 03/01/2022 03/01/2022 Book

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