Introducing Food Science
Material type:
TextPublication details: NYC CRC Press Taylor & Francis Group 2009Description: xvii. 363 p. illISBN: 9781587160288DDC classification: 664 Sh59 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
JHCSC - Pagadian Annex Campus Library | 664 Sh59 2009 (Browse shelf(Opens below)) | Available | 5195 p |
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| 659.2 M66 2019 Basic Principles in Legal Writing | 659.2 M66 2019 Basic Principles in Legal Writing | 659.2930 K831 2017 Tourism Marketing for Cities and Towns Using Social Media and Branding to Attract Tourists | 664 Sh59 2009 Introducing Food Science | 664 086 2019 FOOD PROCESSING HM ELECT 1 | 664 086 2019 FOOD PROCESSING HM ELECT 1 | 664 086 2019 FOOD PROCESSING HM ELECT 1 |
includes bibliographical references and index.
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