Introducing Food Science (Record no. 5304)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00483nam a22001697a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220303071615.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220303b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781587160288 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | jhcsc |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 Sh59 2009 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 1041 |
Personal name | Robert L. Shewfelt |
245 ## - TITLE STATEMENT | |
Title | Introducing Food Science |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | NYC |
Name of publisher, distributor, etc. | CRC Press Taylor & Francis Group |
Date of publication, distribution, etc. | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii. 363 p. |
Other physical details | ill. |
500 ## - GENERAL NOTE | |
General note | includes bibliographical references and index. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
JHCSC - Pagadian Annex Campus Library | JHCSC - Pagadian Annex Campus Library | 03/03/2022 | 664 Sh59 2009 | 5195 p | 03/03/2022 | 03/03/2022 | Book |