Introducing Food Science
Robert L. Shewfelt
Introducing Food Science - NYC CRC Press Taylor & Francis Group 2009 - xvii. 363 p. ill.
includes bibliographical references and index.
9781587160288
664 Sh59 2009
Introducing Food Science - NYC CRC Press Taylor & Francis Group 2009 - xvii. 363 p. ill.
includes bibliographical references and index.
9781587160288
664 Sh59 2009