Introducing Food Science
Material type: TextPublication details: NYC CRC Press Taylor & Francis Group 2009Description: xvii. 363 p. illISBN: 9781587160288DDC classification: 664 Sh59 2009Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | JHCSC - Pagadian Annex Campus Library | 664 Sh59 2009 (Browse shelf(Opens below)) | Available | 5195 p |
includes bibliographical references and index.
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