Results of search for 'su:"Food"' › J.H. Cerilles State College Library catalog

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		Homemaking for you and me : foods and nutrition I / by Navarro, Leticia S \| Icasiano, Jesusita D. Material type: Text; Format: print ; Literary form: Publication details: Quezon City : Abiva Pub., c1986Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: 613.2 N227 1986. Place hold Add to cart (remove)
		Food and energy: strategies for sustainable development/ Ignacy Sachs and Dana Silk by Sachs, Ignacy \| Silk, Dana [author] \| United Nations University. Food-Energy Nexus Programme. Material type: Text Language: English Publication details: Tokyo, Japan: United Nations University Press, c1990Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: M 641.3 Sa121 1990. Place hold Add to cart (remove)
		Preservation of Philippine foods : a manual of principles and procedures / Sonia Y. De Leon, Matilde P. Guzman by De Leon, Sonia Y \| Guzman, Matilde P. Edition: 2nd editionMaterial type: Text; Format: print Language: English Publication details: Quezon City : Alemars-Phoenix, c1982Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: 541.4 D37 1982, JHCSC - Dumingag Campus Library (1) Call number: 641.1 D278 1982. Place hold Add to cart (remove)
		Food safety and sanitation for Philippines consumers / Virginia S. Claudio ... [et al.]. by Claudio, Virginia S \| Leocadio, Corazon G \| De Leon, Sonia Y \| Serraon-Joves, Lourdes. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Merriam & Webster Bookstore, c2001Availability: Items available for loan: JHCSC - Dumingag Campus Library (2) Call number: 363.192 F686 2001, ... Place hold Add to cart (remove)
		Sustainable food production in the Asian and Pacific region : papers delivered at the 12th meeting of the technical advisory committee of the food and fertilizer technology center for the Asian and Pacific region held in Taipei, Taiwan ROC, April 10-16, 1994 / by Food and Fertilizer Technology Center for the Asian and Pacific Region. by Food and Fertilizer Technology Center for the Asian and Pacific Region. Material type: Text Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, c1995Availability: Items available for loan: JHCSC - Dumingag Campus Library (1) Call number: 338.195 Su964 1995. Place hold Add to cart (remove)
		Food basket daw ang Mindanao? : a look into the food security situation at the household level / by Alternate Forum for Research in Mindanao \| Philippine Rural Reconstruction Movement \| Philippine Network of Rural Development Institutes. Edition: First AFRIM editionMaterial type: Text; Literary form: Not fiction Language: English Publication details: Davao City, Philippines : Alternate Forum for Research In Mindanao, c2001Other title: Mindanao focus special edition.Availability: Items available for loan: JHCSC - Dumingag Campus Library (1) Call number: 338.195997 F686 2001. Place hold Add to cart (remove)
		Basics of Food Microbiology Abhinit Kumar Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India Random Publications c2015Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 576.160 K75 2015. Place hold Add to cart (remove)
		FOOD PRODUCTION MANAGEMENT Janil Jose F. Samson by Mitchell Antonio Borja. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila MINDSHAPERS CO., INC. 2018Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (5) Call number: 641.5 S36 2018, .., JHCSC - Canuto MS Enero Campus Library (2) Call number: 641.5 S36 2018, ... Place hold Add to cart (remove)
		Kitchen Essentials & Basic Food Preparation Manual Dr. Rene D. Osorno by Osorno, Rene D. Dr [author.] \| Dr. Grayfield T. Bajao. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City Wisemans Books Trading, INC 2019Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (2) Call number: 641.5O86 2019, .., JHCSC - Canuto MS Enero Campus Library (2) Call number: 641.5O86 2019, ... Place hold Add to cart (remove)
		FOOD PROCESSING HM ELECT 1 Dr. Rene D. Osorno by Osorno, Rene D. Dr [author] \| Dr. Grayfield T. Bajao. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City WISEMEN'S BOOKS TRADING, INC. 2019Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (4) Call number: 664 086 2019, .., JHCSC - Canuto MS Enero Campus Library (4) Call number: 664 086 2019, ... Place hold Add to cart (remove)
		FOOD WEIGHTS and MEASURES A Reference Tool for Product Development Recipe Costing and Nutrient Analyses MA. Christina G. Aquino by Aquino, Ma. Christina G [author.] \| Janine P.Siggaot. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila Mndshapers CO., INC 2015Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (3) Call number: 658.10M27 2015, .., JHCSC - Canuto MS Enero Campus Library (1) Call number: 658.10M27 2015. Place hold Add to cart (remove)
		FOODSERVICE MANAGEMENT IN THE PHILIPPINES by Grace P. Perdigon. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City C & E Publishing Inc. 2009Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (2) Call number: FIL 647.950P41 2009, ... Place hold Add to cart (remove)
		Business Math Principles In Food service Operations Aristeo C. Cueto by Evangeline O. Mendoza. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City Book Atbp.Publishing Inc. 2009Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: FIL 650.015 C58 2009, .., JHCSC - Pagadian Annex Campus Library (1) Call number: FIL 650.015 C58 2009, ... Place hold Add to cart (remove)
		Introduction to agronomy: foods, crops, and environment / Craig C. Sheaffer and Kristine M. Moncada by Craig C. Sheaffer [author] \| Kristine M. Moncada. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA: DELMAR CENGAGE Learning., 2012Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (2) Call number: M 630 S539 2012, .., JHCSC - Main Campus Library (2) Call number: M 630 S539 2012, ... Place hold Add to cart (remove)
		Food for the Future : Agriculture for a Global Age/ Jose Bove & Francois Dufour by Bove, Jose [author] \| Dufour, Francois [author]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA: Polity Press, 2002Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: M 630 B669 2002, JHCSC - Main Campus Library (1) Call number: M 630 B669 2002. Place hold Add to cart (remove)
		Organic Farming and Food Production 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA 3G E-Learning 2017Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: M 635 Or68 2017. Place hold Add to cart (remove)
		Food service education (learner centered teaching and training strategies) / Grace P. Perdigon. by Perdigon, Grace P [author.]. Material type: Text; Format: print ; Audience: Adolescent; Language: English Publication details: Manila: Merriam & Webster Bookstore, c2005Availability: Items available for loan: JHCSC - Dumingag Campus Library (2) Call number: 642 P433 2005, ... Place hold Add to cart (remove)
		Start and run a profitable catering business : from thyme to timing: your step-by-step plan. by Erdosh, George. Material type: Text; Format: print ; Literary form: Publication details: Mumbai : Jaico Publishing House , 1999Availability: No items available. Add to cart (remove)
		The theory of catering / Ronald Kinton, Victor Ceserani by Kinton, Ronald [author] \| Ceserani, Victor. Edition: Fifth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, c1984Availability: Items available for loan: JHCSC - Dumingag Campus Library (3) Call number: 642.4 K56 1984, ... Place hold Add to cart (remove)
		FOOD SAFETY SANITATION AND HYGIENE Helen U. Alvarez by Gina Marie M. Cabuhal. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Minshapers Co, Inc. 2010Availability: No items available. Add to cart (remove)

		Homemaking for you and me : foods and nutrition I / by Navarro, Leticia S \| Icasiano, Jesusita D. Material type: Text; Format: print ; Literary form: Publication details: Quezon City : Abiva Pub., c1986Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: 613.2 N227 1986. Place hold Add to cart (remove)
		Food and energy: strategies for sustainable development/ Ignacy Sachs and Dana Silk by Sachs, Ignacy \| Silk, Dana [author] \| United Nations University. Food-Energy Nexus Programme. Material type: Text Language: English Publication details: Tokyo, Japan: United Nations University Press, c1990Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: M 641.3 Sa121 1990. Place hold Add to cart (remove)
		Preservation of Philippine foods : a manual of principles and procedures / Sonia Y. De Leon, Matilde P. Guzman by De Leon, Sonia Y \| Guzman, Matilde P. Edition: 2nd editionMaterial type: Text; Format: print Language: English Publication details: Quezon City : Alemars-Phoenix, c1982Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: 541.4 D37 1982, JHCSC - Dumingag Campus Library (1) Call number: 641.1 D278 1982. Place hold Add to cart (remove)
		Food safety and sanitation for Philippines consumers / Virginia S. Claudio ... [et al.]. by Claudio, Virginia S \| Leocadio, Corazon G \| De Leon, Sonia Y \| Serraon-Joves, Lourdes. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Merriam & Webster Bookstore, c2001Availability: Items available for loan: JHCSC - Dumingag Campus Library (2) Call number: 363.192 F686 2001, ... Place hold Add to cart (remove)
		Sustainable food production in the Asian and Pacific region : papers delivered at the 12th meeting of the technical advisory committee of the food and fertilizer technology center for the Asian and Pacific region held in Taipei, Taiwan ROC, April 10-16, 1994 / by Food and Fertilizer Technology Center for the Asian and Pacific Region. by Food and Fertilizer Technology Center for the Asian and Pacific Region. Material type: Text Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, c1995Availability: Items available for loan: JHCSC - Dumingag Campus Library (1) Call number: 338.195 Su964 1995. Place hold Add to cart (remove)
		Food basket daw ang Mindanao? : a look into the food security situation at the household level / by Alternate Forum for Research in Mindanao \| Philippine Rural Reconstruction Movement \| Philippine Network of Rural Development Institutes. Edition: First AFRIM editionMaterial type: Text; Literary form: Not fiction Language: English Publication details: Davao City, Philippines : Alternate Forum for Research In Mindanao, c2001Other title: Mindanao focus special edition.Availability: Items available for loan: JHCSC - Dumingag Campus Library (1) Call number: 338.195997 F686 2001. Place hold Add to cart (remove)
		Basics of Food Microbiology Abhinit Kumar Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India Random Publications c2015Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: 576.160 K75 2015. Place hold Add to cart (remove)
		FOOD PRODUCTION MANAGEMENT Janil Jose F. Samson by Mitchell Antonio Borja. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila MINDSHAPERS CO., INC. 2018Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (5) Call number: 641.5 S36 2018, .., JHCSC - Canuto MS Enero Campus Library (2) Call number: 641.5 S36 2018, ... Place hold Add to cart (remove)
		Kitchen Essentials & Basic Food Preparation Manual Dr. Rene D. Osorno by Osorno, Rene D. Dr [author.] \| Dr. Grayfield T. Bajao. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City Wisemans Books Trading, INC 2019Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (2) Call number: 641.5O86 2019, .., JHCSC - Canuto MS Enero Campus Library (2) Call number: 641.5O86 2019, ... Place hold Add to cart (remove)
		FOOD PROCESSING HM ELECT 1 Dr. Rene D. Osorno by Osorno, Rene D. Dr [author] \| Dr. Grayfield T. Bajao. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City WISEMEN'S BOOKS TRADING, INC. 2019Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (4) Call number: 664 086 2019, .., JHCSC - Canuto MS Enero Campus Library (4) Call number: 664 086 2019, ... Place hold Add to cart (remove)
		FOOD WEIGHTS and MEASURES A Reference Tool for Product Development Recipe Costing and Nutrient Analyses MA. Christina G. Aquino by Aquino, Ma. Christina G [author.] \| Janine P.Siggaot. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila Mndshapers CO., INC 2015Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (3) Call number: 658.10M27 2015, .., JHCSC - Canuto MS Enero Campus Library (1) Call number: 658.10M27 2015. Place hold Add to cart (remove)
		FOODSERVICE MANAGEMENT IN THE PHILIPPINES by Grace P. Perdigon. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City C & E Publishing Inc. 2009Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (2) Call number: FIL 647.950P41 2009, ... Place hold Add to cart (remove)
		Business Math Principles In Food service Operations Aristeo C. Cueto by Evangeline O. Mendoza. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City Book Atbp.Publishing Inc. 2009Availability: Items available for loan: JHCSC - Main Campus Library (1) Call number: FIL 650.015 C58 2009, .., JHCSC - Pagadian Annex Campus Library (1) Call number: FIL 650.015 C58 2009, ... Place hold Add to cart (remove)
		Introduction to agronomy: foods, crops, and environment / Craig C. Sheaffer and Kristine M. Moncada by Craig C. Sheaffer [author] \| Kristine M. Moncada. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA: DELMAR CENGAGE Learning., 2012Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (2) Call number: M 630 S539 2012, .., JHCSC - Main Campus Library (2) Call number: M 630 S539 2012, ... Place hold Add to cart (remove)
		Food for the Future : Agriculture for a Global Age/ Jose Bove & Francois Dufour by Bove, Jose [author] \| Dufour, Francois [author]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA: Polity Press, 2002Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: M 630 B669 2002, JHCSC - Main Campus Library (1) Call number: M 630 B669 2002. Place hold Add to cart (remove)
		Organic Farming and Food Production 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA 3G E-Learning 2017Availability: Items available for loan: JHCSC - Pagadian Annex Campus Library (1) Call number: M 635 Or68 2017. Place hold Add to cart (remove)
		Food service education (learner centered teaching and training strategies) / Grace P. Perdigon. by Perdigon, Grace P [author.]. Material type: Text; Format: print ; Audience: Adolescent; Language: English Publication details: Manila: Merriam & Webster Bookstore, c2005Availability: Items available for loan: JHCSC - Dumingag Campus Library (2) Call number: 642 P433 2005, ... Place hold Add to cart (remove)
		Start and run a profitable catering business : from thyme to timing: your step-by-step plan. by Erdosh, George. Material type: Text; Format: print ; Literary form: Publication details: Mumbai : Jaico Publishing House , 1999Availability: No items available. Add to cart (remove)
		The theory of catering / Ronald Kinton, Victor Ceserani by Kinton, Ronald [author] \| Ceserani, Victor. Edition: Fifth editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, c1984Availability: Items available for loan: JHCSC - Dumingag Campus Library (3) Call number: 642.4 K56 1984, ... Place hold Add to cart (remove)
		FOOD SAFETY SANITATION AND HYGIENE Helen U. Alvarez by Gina Marie M. Cabuhal. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila Minshapers Co, Inc. 2010Availability: No items available. Add to cart (remove)

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