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Basics of Food Microbiology Abhinit Kumar Singh

Material type: Text

TextPublication details: New Delhi, India Random Publications c2015Description: ix, 291ISBN: 9789351114697Subject(s): | DDC classification: 576.160

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	576.160 K75 2015 (Browse shelf(Opens below))	1	Available		2018-177p

Includes bibliographical references.

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