Laboratory manual in food fermentation / Erlinda I. Dizon,..[et al.].

By: Dizon, Erlinda I [author.]Contributor(s): Sanchez, Priscilla CMaterial type: TextTextLanguage: English Publication details: College, Laguna: Institute of Food Science and technology, University of the Philippines Los Banos, c1993Description: vi, 90 pages: illustrationsISBN: 9715470254Subject(s): Fermentation -- Laboratory manuals | Food -- Preservation -- Laboratory manuals
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book JHCSC - Dumingag Campus Library
REF 664.028 D622 1993 (Browse shelf(Opens below)) 1 Available 11489d
Book Book JHCSC - Dumingag Campus Library
REF 664.028 D622 1993 (Browse shelf(Opens below)) 2 Available 11490d

Title from cover: Laboratory manual in food processing : food fermentation.

Includes bibliographical references.

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