Laboratory manual in food fermentation / (Record no. 3668)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01033nam a22003134a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPD-00000315760 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | iLib |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220322063625.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 041028s1993 xx r |||| u|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9715470254 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DCHE |
| Transcribing agency | 664.028 D622 1993 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | DMLUC |
| 090 #4 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TP 371.44 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | D5813 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dizon, Erlinda I. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Laboratory manual in food fermentation / |
| Statement of responsibility, etc. | Erlinda I. Dizon,..[et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | College, Laguna: |
| Name of publisher, distributor, etc. | Institute of Food Science and technology, University of the Philippines Los Banos, |
| Date of publication, distribution, etc. | c1993. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 90 pages: |
| Other physical details | illustrations. |
| 500 ## - GENERAL NOTE | |
| General note | Title from cover: Laboratory manual in food processing : food fermentation. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation |
| Form subdivision | Laboratory manuals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Preservation |
| Form subdivision | Laboratory manuals. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sanchez, Priscilla C. |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | FI |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | 02/18/2022 | Library fund | 664.028 D622 1993 | 11489d | 02/18/2022 | 1 | 02/18/2022 | Book | ||||||||
| JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | 02/18/2022 | Library fund | 664.028 D622 1993 | 11490d | 02/18/2022 | 2 | 02/18/2022 | Book |