Laboratory manual in food fermentation /

Dizon, Erlinda I.

Laboratory manual in food fermentation / Erlinda I. Dizon,..[et al.]. - College, Laguna: Institute of Food Science and technology, University of the Philippines Los Banos, c1993. - vi, 90 pages: illustrations.

Title from cover: Laboratory manual in food processing : food fermentation.

Includes bibliographical references.

9715470254


Fermentation--Laboratory manuals.
Food--Preservation--Laboratory manuals.

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