Fundamentals of food & beverage service operation / Joseph Linford A. Ditan.

By: Ditan, Joseph Linford A [author.]Material type: TextTextLanguage: English Publication details: Mandaluyong City: National Book Store, c2010Description: [viii], 216 pages: illustrationsISBN: 9710867504Subject(s): Food service management | Table serviceDDC classification: 647.95068 D615 2010
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book JHCSC - Dumingag Campus Library
REF 647.95068 D615 2010 (Browse shelf(Opens below)) 1 Available 14837d
Book Book JHCSC - Dumingag Campus Library
REF 647.95068 D615 2010 (Browse shelf(Opens below)) 2 Available 14838d

Bibliography: page 216.

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