Fundamentals of food & beverage service operation / (Record no. 3239)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00845cam a22003014a 4500 |
| 001 - CONTROL NUMBER | |
| control field | UPD-00131002811 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | iLib |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220419072210.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130223s xx d r |||| u| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9710867504 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DML |
| Transcribing agency | JHCSC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | DMLUC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 D615 2010 |
| 090 #4 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | TX 911.3 M27 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | D57 2007 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ditan, Joseph Linford A. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Fundamentals of food & beverage service operation / |
| Statement of responsibility, etc. | Joseph Linford A. Ditan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mandaluyong City: |
| Name of publisher, distributor, etc. | National Book Store, |
| Date of publication, distribution, etc. | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | [viii], 216 pages: |
| Other physical details | illustrations. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: page 216. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Table service |
| 9 (RLIN) | 2992 |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | FI |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | 01/19/2011 | Library fund | 495.00 | 647.95068 D615 2010 | 14837d | 02/16/2022 | 1 | 495.00 | 02/16/2022 | Book | ||||||||
| JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | 01/19/2011 | Library fund | 495.00 | 647.95068 D615 2010 | 14838d | 02/16/2022 | 2 | 495.00 | 02/16/2022 | Book |