Normal view MARC view ISBD view

Fundamentals of food & beverage service operation /

Ditan, Joseph Linford A.

Fundamentals of food & beverage service operation / Joseph Linford A. Ditan. - Mandaluyong City: National Book Store, c2010. - [viii], 216 pages: illustrations.

Bibliography: page 216.

ISBN: 9710867504

Subjects--Topical Terms:
Food service management.
Table service

Dewey Class. No.: 647.95068 D615 2010

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)