Basic sensory methods for food evaluation / B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre.

By: B.M. Watts [author.]Contributor(s): Watts, Beverley Merle | International Development Research Centre (Canada)Material type: TextTextPublication details: Ottawa, Ont., Canada : The Centre, c1989Description: x, 160 pages: illustration. 25 cmISBN: 0889365636Subject(s): Food -- Sensory evaluationDDC classification: 66407 B311 1989 LOC classification: TX546 | .B37 1989
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Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book JHCSC - Dumingag Campus Library
REF 664.07 B311 1989 (Browse shelf(Opens below)) 1 Available 001d

"IDRC-277e."

Includes index.

Includes bibliographical references (p. 139-143) and index.

5864d-22

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