Basic sensory methods for food evaluation /

B.M. Watts

Basic sensory methods for food evaluation / B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre. - Ottawa, Ont., Canada : The Centre, c1989. - x, 160 pages: illustration. 25 cm.

"IDRC-277e." Includes index.

Includes bibliographical references (p. 139-143) and index.

0889365636

90150290


Food--Sensory evaluation.

TX546 / .B37 1989

66407 B311 1989

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