Basic sensory methods for food evaluation / (Record no. 3670)

MARC details
000 -LEADER
fixed length control field 01097aam a2200313 a 4500
001 - CONTROL NUMBER
control field dgl00001230
003 - CONTROL NUMBER IDENTIFIER
control field eLib
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220321055015.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 900430s1989 onca b f00100 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 90150290
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0889365636
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency JHCSC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX546
Item number .B37 1989
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 66407 B311 1989
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 2100
Personal name B.M. Watts
Relator term author.
245 00 - TITLE STATEMENT
Title Basic sensory methods for food evaluation /
Statement of responsibility, etc. B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ottawa, Ont., Canada :
Name of publisher, distributor, etc. The Centre,
Date of publication, distribution, etc. c1989.
300 ## - PHYSICAL DESCRIPTION
Extent x, 160 pages:
Other physical details illustration.
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note "IDRC-277e."
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 139-143) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Sensory evaluation.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Watts, Beverley Merle.
710 20 - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Development Research Centre (Canada)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
            JHCSC - Dumingag Campus Library JHCSC - Dumingag Campus Library   02/18/2022 Library fund   664.07 B311 1989 001d 02/18/2022 1 02/18/2022 Book

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