Basic sensory methods for food evaluation / (Record no. 3670)
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000 -LEADER | |
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fixed length control field | 01097aam a2200313 a 4500 |
001 - CONTROL NUMBER | |
control field | dgl00001230 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | eLib |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220321055015.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 900430s1989 onca b f00100 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 90150290 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0889365636 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | JHCSC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX546 |
Item number | .B37 1989 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 66407 B311 1989 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 2100 |
Personal name | B.M. Watts |
Relator term | author. |
245 00 - TITLE STATEMENT | |
Title | Basic sensory methods for food evaluation / |
Statement of responsibility, etc. | B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Ottawa, Ont., Canada : |
Name of publisher, distributor, etc. | The Centre, |
Date of publication, distribution, etc. | c1989. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 160 pages: |
Other physical details | illustration. |
Dimensions | 25 cm. |
500 ## - GENERAL NOTE | |
General note | "IDRC-277e." |
500 ## - GENERAL NOTE | |
General note | Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references (p. 139-143) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Sensory evaluation. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Watts, Beverley Merle. |
710 20 - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | International Development Research Centre (Canada) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | 02/18/2022 | Library fund | 664.07 B311 1989 | 001d | 02/18/2022 | 1 | 02/18/2022 | Book |