Kitchen Essentials & Basic Food Preparation Velasquez, Lyka M.
Material type:
TextPublication details: Oroquita, Sta. Cruz, Manila Edric Publishing House 2021Description: 131pagesISBN: 9786218179295Subject(s): DDC classification: 642 V547 2021
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 642 V547 2021 (Browse shelf(Opens below)) | Available | 2021-546p | |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 642 V547 2021 (Browse shelf(Opens below)) | Available | 2021-544p |
Browsing JHCSC - Pagadian Annex Campus Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
| 641.8653 C872 Betty Crocker: Cookbook 1500 recipes for the way you cook today/ | 641.8653 C872 2009 Betty Croker Baking Basics: Recipes and Tips to Bake with Confidence | 642 V547 2021 Kitchen Essentials & Basic Food Preparation | 642 V547 2021 Kitchen Essentials & Basic Food Preparation | 642.4 M38 2022 Introduction to Culinary Arts | 642.4 M38 2022 Introduction to Culinary Arts | 644.001 A186 2010 Laboratory Manual Food Microbiology |
Includes Bibliographical References.
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