Kitchen Essentials & Basic Food Preparation (Record no. 9889)

MARC details
000 -LEADER
fixed length control field 00551nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250226014239.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250226b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786218179295
040 ## - CATALOGING SOURCE
Transcribing agency JHCSC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642 V547 2021
245 ## - TITLE STATEMENT
Title Kitchen Essentials & Basic Food Preparation
Statement of responsibility, etc. Velasquez, Lyka M.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oroquita, Sta. Cruz, Manila
Name of publisher, distributor, etc. Edric Publishing House
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 131pages
500 ## - GENERAL NOTE
General note Includes Bibliographical References.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Kitchen Essentials
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 8222
Personal name Velasquez, Lyka M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library Circulation 02/26/2025   642 V547 2021 2021-546p 02/26/2025 02/26/2025 Book
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library Circulation 02/26/2025   642 V547 2021 2021-544p 02/26/2025 02/26/2025 Book

Powered by Koha