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Principles of Fermentation Technology Juliana Lang

Contributor(s): Juliana Lang Material type: Text

TextPublication details: New York Larsen & Keller Education 2023Description: vii, 212ppISBN: 978-1-64172-989-5Subject(s): DDC classification: 664 L285 2023

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library Circulation	664 L285 2023 (Browse shelf(Opens below))	Available		2024-202p

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Previous	658.8 G38 2021 Tourism and hospitality marketing/	658.8 G38 2021 Tourism and hospitality marketing/	658.8 G38 2021 Tourism and hospitality marketing/	664 L285 2023 Principles of Fermentation Technology	664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization	664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization	664.07 Y36 2022 Fundamentals in Food Service Operations	Next

Includes Bibliographical references and index

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