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Principles of Fermentation Technology Juliana Lang

Contributor(s): Juliana Lang Material type: Text

TextPublication details: New York Larsen & Keller Education 2023Description: vii, 212ppISBN: 978-1-64172-989-5Subject(s): DDC classification: 664 L285 2023

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library Circulation	664 L285 2023 (Browse shelf(Opens below))	Available		2024-202p

Includes Bibliographical references and index

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