Normal view MARC view ISBD view

Principles of Fermentation Technology

Principles of Fermentation Technology Juliana Lang - New York Larsen & Keller Education 2023 - vii, 212pp

Includes Bibliographical references and index

ISBN: 978-1-64172-989-5

Subjects--Topical Terms:

Dewey Class. No.: 664 L285 2023

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)