The food and cooking of Turkey : All the tradition, techniques and ingredients, including over 150 authentic recipes shown step by in 800 photographs/ Joanna Lorenz
Material type:
TextLanguage: English Publication details: London: Anness Publishing, 2007Description: 256pp colISBN: 978-0-7548-1763-5Subject(s): DDC classification: 641.595 B29 2007
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
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JHCSC - Main Campus Library | REF | 641.595 B29 2007 (Browse shelf(Opens below)) | Available | 6255m |
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Includes Bibliographical references and index
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