FOOD AND BEVERAGE SERVICE PROCEDURES For Senior high School A Comprehensive Approach Daryl Ace V. Cornell
Material type:
TextPublication details: Intramuros Manila Mindsahpers, Co, Inc. 2017Description: viii,281pp illISBN: 978-621-406-105-1Subject(s): DDC classification: 647 .9506C26 2017
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.9506 C26 2017 (Browse shelf(Opens below)) | Available | 2018-186p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.9506 C26 2017 (Browse shelf(Opens below)) | Available | 2018-185p |
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| 647.950 W45 2010 SUCESSFUL RESTAURANT MANAGEMENT | 647.950 W45 2010 Successful Restaurant Management | 647.9506 C26 2017 FOOD AND BEVERAGE SERVICE PROCEDURES For Senior high School A Comprehensive Approach | 647.9506 C26 2017 FOOD AND BEVERAGE SERVICE PROCEDURES For Senior high School A Comprehensive Approach | 647.9506 C26 2021 A Comprehensive Approach: Food and Beverages Service Procedures | 647.9506 C26 2021 A Comprehensive Approach: Food and Beverages Service Procedures | 647.9506 C26 2021 A Comprehensive Approach: Food and Beverages Service Procedures |
Includes Bibliographical References
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