Chocolates Confections Formula, theory, and techniques for the artisan confectioner Peter P. Greweling

Material type: TextTextPublication details: America Lorenzo Books 2007Description: 388 pp col.,illISBN: 978-0-7645-8844-0Subject(s): DDC classification: 641.337 G786 2007
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
641.337 G786 2007 (Browse shelf(Opens below)) Available 6268 p

Includes Bibliographical references and index

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