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Chocolates Confections Formula, theory, and techniques for the artisan confectioner

Chocolates Confections Formula, theory, and techniques for the artisan confectioner Peter P. Greweling - America Lorenzo Books 2007 - 388 pp col.,ill.

Includes Bibliographical references and index

ISBN: 978-0-7645-8844-0

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Dewey Class. No.: 641.337 G786 2007

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