Chocolates Confections (Record no. 4804)

MARC details
000 -LEADER
fixed length control field 00552nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220301062152.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220301b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-7645-8844-0
040 ## - CATALOGING SOURCE
Transcribing agency jhcsc
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.337 G786 2007
245 ## - TITLE STATEMENT
Title Chocolates Confections
Remainder of title Formula, theory, and techniques for the artisan confectioner
Statement of responsibility, etc. Peter P. Greweling
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. America
Name of publisher, distributor, etc. Lorenzo Books
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 388 pp
Other physical details col.,ill.
500 ## - GENERAL NOTE
General note Includes Bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Chocolates Confections
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library 03/01/2022   641.337 G786 2007 6268 p 03/01/2022 03/01/2022 Book

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