Normal view MARC view ISBD view

Basic sensory methods for food evaluation / B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre.

By: B.M. Watts [author.]Contributor(s): Watts, Beverley Merle | International Development Research Centre (Canada)Material type: Text

TextPublication details: Ottawa, Ont., Canada : The Centre, c1989Description: x, 160 pages: illustration. 25 cmISBN: 0889365636Subject(s): Food -- Sensory evaluationDDC classification: 66407 B311 1989 LOC classification: TX546 | .B37 1989

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 4 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	JHCSC - Dumingag Campus Library	REF	664.07 B311 1989 (Browse shelf(Opens below))	1	Available		001d

Browsing JHCSC - Dumingag Campus Library shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	660.6 T433 2014 Introduction to Biotechnology /	664.028 D474 1970 The technology of food preservation /	664.028 D474 1970 The technology of food preservation /	664.07 B311 1989 Basic sensory methods for food evaluation /	686.2 V459 1991 Using PageMaker 4 for Windows /	700.919 V996 1978 The living tradition : art, music, and ideas in the Western World /	701.18 B274 2000 Criticizing art : understanding the contemporary /	Next

"IDRC-277e."

Includes index.

Includes bibliographical references (p. 139-143) and index.

5864d-22

There are no comments on this title.

to post a comment.