Laboratory manual in food fermentation / Erlinda I. Dizon,..[et al.].
Material type:
TextLanguage: English Publication details: College, Laguna: Institute of Food Science and technology, University of the Philippines Los Banos, c1993Description: vi, 90 pages: illustrationsISBN: 9715470254Subject(s): Fermentation -- Laboratory manuals | Food -- Preservation -- Laboratory manuals
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book
|
JHCSC - Dumingag Campus Library | REF | 664.028 D622 1993 (Browse shelf(Opens below)) | 1 | Available | 11489d | |
|
Book
|
JHCSC - Dumingag Campus Library | REF | 664.028 D622 1993 (Browse shelf(Opens below)) | 2 | Available | 11490d |
Browsing JHCSC - Dumingag Campus Library shelves Close shelf browser (Hides shelf browser)
| 664 G258 1992 Introduction to food technology / | 664 L181 1977 Food preservation for Filipinos / | 664.028 D622 1993 Laboratory manual in food fermentation / | 664.028 D622 1993 Laboratory manual in food fermentation / | 664.8 D622 2002 Laboratory manual for food processing / | 664.8 D622 2002 Laboratory manual for food processing / | 664.9 Lb12 1998 Process meat at home / |
Title from cover: Laboratory manual in food processing : food fermentation.
Includes bibliographical references.
There are no comments on this title.