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Business Math Principles In Food service Operations Aristeo C. Cueto

Contributor(s): Evangeline O. Mendoza Material type: Text

TextPublication details: Mandaluyong City Book Atbp.Publishing Inc. 2009Description: vii, 129 ppISBN: 978-0388-72-1Subject(s): DDC classification: FIL. 650.015 C58 2009

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	FIL 650.015 C58 2009 (Browse shelf(Opens below))	Available		6921c p
Book	JHCSC - Pagadian Annex Campus Library	FIL 650.015 C58 2009 (Browse shelf(Opens below))	Available		6922c2 p

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Previous	FIL 647.95 Sa59 2010 Introduction to Hotel and Resort Management	FIL 647.95 Sa59 2010 Introduction to Hotel and Resort Management	FIL 647.955 A186 2010 FOOD SAFETY SANITATION AND HYGIENE	FIL 650.015 C58 2009 Business Math Principles In Food service Operations	FIL 651.7 F663m 1998 Effective speech communication /	FIL 651.7 P13 2003 Speech for Effective Communication	FIL 651.7 P13 2003 Speech for Effective Communication	Next

Includes Bibliographical references and index

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