Business Math Principles In Food service Operations (Record no. 2078)

MARC details
000 -LEADER
fixed length control field 00606nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220210085044.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220210b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0388-72-1
040 ## - CATALOGING SOURCE
Transcribing agency jhcsc
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number FIL. 650.015 C58 2009
245 ## - TITLE STATEMENT
Title Business Math Principles In Food service Operations
Statement of responsibility, etc. Aristeo C. Cueto
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City
Name of publisher, distributor, etc. Book Atbp.Publishing Inc.
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent vii, 129 pp
500 ## - GENERAL NOTE
General note Includes Bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Business Math Principles In Food Service Operations
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 337
Personal name Evangeline O. Mendoza
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          JHCSC - Main Campus Library JHCSC - Pagadian Annex Campus Library 02/10/2022   FIL 650.015 C58 2009 6921c p 02/10/2022 02/10/2022 Book
          JHCSC - Pagadian Annex Campus Library JHCSC - Pagadian Annex Campus Library 02/10/2022   FIL 650.015 C58 2009 6922c2 p 02/10/2022 02/10/2022 Book

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