Business Math Principles In Food service Operations Aristeo C. Cueto
Material type:
TextPublication details: Mandaluyong City Book Atbp.Publishing Inc. 2009Description: vii, 129 ppISBN: 978-0388-72-1Subject(s): DDC classification: FIL. 650.015 C58 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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JHCSC - Pagadian Annex Campus Library | FIL 650.015 C58 2009 (Browse shelf(Opens below)) | Available | 6921c p | |
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Book
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JHCSC - Pagadian Annex Campus Library | FIL 650.015 C58 2009 (Browse shelf(Opens below)) | Available | 6922c2 p |
Browsing JHCSC - Main Campus Library shelves Close shelf browser (Hides shelf browser)
| FIL 641.865 P896 2015 Bread and Pastry Production NCII: A Self Learning Module/ | FIL 641.865 P896 2015 Bread and Pastry Production NCII: A Self Learning Module/ | FIL 641.865 P896 2015 Bread and Pastry Production NCII: A Self Learning Module/ | FIL 650.015 C58 2009 Business Math Principles In Food service Operations | Fil 658 C183 2016 Principles of organization and management/ | Fil 658.15 T583 2021 Financial management / | Fil 658.15 T583 2021 Financial management / |
Includes Bibliographical references and index
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