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CATERING MANAGEMENT DR. GRAYFIELD T. BAJAO

By: Bajao, Grayfield T. Dr [author.]Contributor(s): DR. RENE D. OSORNO Material type: Text

TextPublication details: QUEZON CITY WISEMAN'S BOOKS TRADING, INC 2019Description: vii, 150pp illISBN: 978-621-418-090-5Subject(s): DDC classification: 642.4086 2019

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	JHCSC - Canuto MS Enero Campus Library	642.4086 2019 (Browse shelf(Opens below))	1	Available	2021-425c1C
Book	JHCSC - Canuto MS Enero Campus Library	642.4086 2019 (Browse shelf(Opens below))	2	Available	2021-426c2C
Book	JHCSC - Pagadian Annex Campus Library	642.4086 2019 (Browse shelf(Opens below))		Available	2021-342
Book	JHCSC - Pagadian Annex Campus Library	642.4086 2019 (Browse shelf(Opens below))		Available	2021-341

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