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CATERING MANAGEMENT

Bajao, Grayfield T. Dr.

CATERING MANAGEMENT DR. GRAYFIELD T. BAJAO - QUEZON CITY WISEMAN'S BOOKS TRADING, INC 2019 - vii, 150pp ill.

Includes Bibliographical references

ISBN: 978-621-418-090-5

Subjects--Topical Terms:

Dewey Class. No.: 642.4086 2019

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