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CATERING MANAGEMENT DR. GRAYFIELD T. BAJAO

By: Bajao, Grayfield T. Dr [author.]Contributor(s): DR. RENE D. OSORNOMaterial type: TextTextPublication details: QUEZON CITY WISEMAN'S BOOKS TRADING, INC 2019Description: vii, 150pp illISBN: 978-621-418-090-5Subject(s): DDC classification: 642.4086 2019
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book JHCSC - Canuto MS Enero Campus Library
642.4086 2019 (Browse shelf(Opens below)) 1 Available 2021-425c1C
Book Book JHCSC - Canuto MS Enero Campus Library
642.4086 2019 (Browse shelf(Opens below)) 2 Available 2021-426c2C
Book Book JHCSC - Pagadian Annex Campus Library
642.4086 2019 (Browse shelf(Opens below)) Available 2021-342
Book Book JHCSC - Pagadian Annex Campus Library
642.4086 2019 (Browse shelf(Opens below)) Available 2021-341

Includes Bibliographical references

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