Fundamentals in Food Service Operations Claire Ann M. Yao
Material type:
TextPublication details: 856 Nicanor Reyes, Sr. St., Sampaloc Manila REX Book Store 2022Edition: 1st editionDescription: vi, 222 pagesISBN: 9786210434392Subject(s): DDC classification: 664.07 Y36 2022
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 664.07 Y36 2022 (Browse shelf(Opens below)) | 1 | Available | 2025-086p | |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 664.07 Y36 2022 (Browse shelf(Opens below)) | 2 | Available | 2025-084p | |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 664.07 Y36 2022 (Browse shelf(Opens below)) | 3 | Available | 2025-085p |
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| 664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization | 664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization | 664.07 Y36 2022 Fundamentals in Food Service Operations | 664.07 Y36 2022 Fundamentals in Food Service Operations | 664.07 Y36 2022 Fundamentals in Food Service Operations | 664.752 D56 2019 Commercial Baking with Entrepreneurship: Leading to Bread and Pastry Production NCII | 664.752 D56 2019 Commercial Baking with Entrepreneurship: Leading to Bread and Pastry Production NCII |
Includes bibliographical references and index
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