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Introduction to food preparation : manual of laboratory procedures and principles in food preparation / Matilde P. Guzman, Ma. Veritas Fojas-Luna.

By: Guzman, Matilde P [author.]Contributor(s): Luna, Ma. Veritas FojasMaterial type: Text

TextPublication details: Manila : Merriam & Webster , c1985Edition: Fifth editionDescription: xvii, 280 pages: illustrationISBN: 9713007344Subject(s): Cooking | Food perservationDDC classification: 641.5 G993 1985

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	JHCSC - Dumingag Campus Library	REF	641.5 G993 1985 (Browse shelf(Opens below))	1	Available		10722d
Book	JHCSC - Dumingag Campus Library	REF	641.5 G993 1985 (Browse shelf(Opens below))	2	Available		10721d

Includes index.

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