Introduction to food preparation : (Record no. 3529)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00868nam a2200265 4500 |
| 001 - CONTROL NUMBER | |
| control field | ccl00001237 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | eLib |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220321084012.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020827s1985 ph |||| ||||c|eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9713007344 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | JHCSC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 G993 1985 |
| Edition number | Fifth edition |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Guzman, Matilde P. |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to food preparation : |
| Remainder of title | manual of laboratory procedures and principles in food preparation / |
| Statement of responsibility, etc. | Matilde P. Guzman, Ma. Veritas Fojas-Luna. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fifth edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Merriam & Webster , |
| Date of publication, distribution, etc. | c1985. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 280 pages: |
| Other physical details | illustration. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food perservation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Luna, Ma. Veritas Fojas. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | 02/17/2022 | Library Fund | 641.5 G993 1985 | 10722d | 02/17/2022 | 1 | 02/17/2022 | Book | ||||||||
| JHCSC - Dumingag Campus Library | JHCSC - Dumingag Campus Library | 02/17/2022 | Library Fund | 641.5 G993 1985 | 10721d | 02/17/2022 | 2 | 02/17/2022 | Book |