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Introduction to food technology / Miflora M. Gatchalian.

By: Gatchalian, Miflora M [author.]Material type: Text

TextPublication details: Manila : Merriam & Webster, c1992Description: xi, 386 pages: illustrationsISBN: 9713000897Subject(s): Food -- TechnologyDDC classification: 664 G258 1992

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	JHCSC - Dumingag Campus Library	REF	664 G258 1992 (Browse shelf(Opens below))	1	Available	10787d
Book	JHCSC - Dumingag Campus Library	REF	664 G258 1992 (Browse shelf(Opens below))	2	Available	10788d
Book	JHCSC - Dumingag Campus Library	REF	664 G258 1992 (Browse shelf(Opens below))	3	Available	10789d

Includes indexes.

Includes bibliographical references and index.

112.50

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